For cakes, rolls, and pastries, this vanilla glaze should be a staple frosting.
Its simple vanilla flavor pairs well with warm spices,chocolate, and fruit, too.
(Just verify to sift your powdered sugar to avoid any lumps.)

Credit:Jen Causey; Food Stylist: Lauren Jewel; Prop Stylist: Christina Daley
For beautiful flecks of vanilla bean throughout the glaze, use an equal amount ofvanilla bean pasteinstead of extract.
Drizzle over baked good:
Use glaze immediately.

Credit:Jen Causey; Food Stylist: Lauren Jewel; Prop Stylist: Christina Daley

Credit:Jen Causey; Food Stylist: Lauren Jewel; Prop Stylist: Christina Daley

Credit:Jen Causey; Food Stylist: Lauren Jewel; Prop Stylist: Christina Daley