This decadent pecan pie lives up to its name.

Serving it in the skillet is also easy and makes the dish even more Southern.

You won’t regret taking yourpecan pieto new heights with this recipe this year.

Southern LIving Utterly Deadly Pecan Pie in the skillet to serve

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood

(Call us if we’re wrong!)

It’s a timeless treat with just the right ooey, gooey pecan goodness.

After all, nothing satisfies a Southerner’s sweet tooth around the holidays quite like pecan pie.

Southern LIving Utterly Deadly Pecan Pie bottom crust in skillet

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood

This pie will be your showstopper dessert this year.

Ingredients

1/2(14.1-oz.)

Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.

Southern Living Utterly Deadly Pecan Pie stirring together filling

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood

Pour mixture into piecrust, and top with pecan halves.

Turn oven off, and let pie stand in oven, with door closed, 3 hours.

Southern Living Utterly Deadly Pecan Pie filling and pecan halves in skillet

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood

Southern Living Utterly Deadly Pecan Pie in skillet after baking

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood