Turtle cookies are a twist on an old-fashioned candy favorite.
Thats not to say there isnt something in these cookies for the adults.
Otherwise youll start to develop gluten.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
What Are Turtle Candies?
It’s topped with melted chocolate to represent a turtle shell.
The classic trio of chewy caramel, crunchy nuts, and dark chocolate makes these candies pretty irresistible.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
Stir together flour, baking soda, and kosher salt in a medium bowl.
Cover; chill at least 1 hour.
Prepare oven and baking sheets:
Preheat oven to 350F with racks in top and bottom positions.
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Line 2 large baking sheets with parchment paper.
Press dough into pecans:
Shape dough into 24 (1-tablespoon) balls.
Whisk egg white in a small bowl; dip bottom of each dough ball in egg white.
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Gently press each ball into a cluster of pecans to resemble a turtles body.
Carefully transfer cookies to wire racks; let cool completely, about 15 minutes.
Finish cookies:
Spoon frosting evenly over the top of each cookie to resemble a turtle shell.
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Let stand until completely dry, about 2 hours.
Frosting
Active 5 min.
Makes about 1 cup.
Place semisweet chocolate squares, coffee, and butter in a small saucepan.
Cook over low, stirring constantly, until chocolate is melted, about 2 minutes.
Whisk in powdered sugar until smooth.
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These cookies can be frozen for up to two months in an airtight container.
Bring to room temperature before serving.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Keoshia McGhee
