You’ll never make plain deviled eggs again after trying our French onion version.
Classic deviled eggs are just fine, but toppings and stir-ins quickly take deviled eggs from good to great.
TheSouthern LivingTest Kitchen spent two weeks creating the most amazing deviled egg recipes.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason
We developed more than two dozen delicious versions, but theres one that really stood outFrench Onion Deviled Eggs.
If you haven’t tried deviled eggs with onion, it’s time to start caramelizing onions.
What Makes French Onion Deviled Eggs So Darn Good?
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Matthew Gleason
The humble onion is the true hero of this recipe, making them so delicious.
To pull this recipe together, all you need areyellow onions, a little olive oil, and time.
There’s creamy, crunchy goodness in every bite.
What are you waiting for?
Start caramelizing those onions and treat yourself to the best deviled eggs youve ever tasted.
Try these recipes bursting with flavor thanks to caramelized onions.
