Cheesy tortellini, tangy sausage, and tender kale simmer in a rich and warming tomato soup.
Tortellini soup is also forgiving for making it your own.
What Is Tortellini Soup Made Of?
Credit:Caitlin Bensel; Food Styling: Torie Cox
Cook the base.Start by sauteing the ground sausage to pull out its richness.
Saute the onionand then the garlicin the sausage to wake them up and get them tender.
Finally, add the tomato paste to finish the tangy soup base.
Credit:Caitlin Bensel; Food Styling: Torie Cox
You’ll want them to simmer for a bit so they can dissolve.
They need just a few minutes to cook and tenderize.
If you’re using frozen tortellini, add them first and cook a bit before adding the kale.
Credit:Caitlin Bensel; Food Styling: Torie Cox
If you pick spinach instead of kale, add it just before serving.
It takes less time to wilt.
Reheat servings you intended to eat right away on the stovetop over medium-low heat.
Credit:Caitlin Bensel; Food Styling: Torie Cox
That’s because tortellini can become mushy when they sit in the soup for an extended period of time.
Instead, make the base, including adding the kale.
Then, freeze it.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Common Questions About Tortellini Soup
These tips can help you make the best tortellini soup possible.
Can I use frozen tortellini?
Can I make this ahead of time?
Credit:Caitlin Bensel; Food Styling: Torie Cox
Then, add the pasta to the soup as you’re heating it.
Tortellini that sits in the soup too long could turn mushy, a not-at-all-appealing texture for this robust soup.
Can I make in the slow cooker?
Credit:Caitlin Bensel; Food Styling: Torie Cox
Yes, feel free to make this soup in the slow cooker.
Then, move everything over to the slow-cooker.
Add the rest of the ingredients, except the tortellini and kale.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Cook on LOW 3-4 hours.
cantomato paste
1cupdrywhite wine (such as Pinot Grigio or Vermentino)
1(28-oz.)
Add the onion, salt, red pepper flakes, ground pepper, and oregano.
Credit:Caitlin Bensel; Food Stying: Torie Cox
Cook, stirring occasionally, until the tomato paste becomes fragrant, about 3 to 5 minutes.
Reduce the heat to medium low, and simmer for 4 to 6 minutes.
Reduce heat to low and simmer, stirring occasionally, for 15 to 20 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(The longer it simmers, the thicker the texture will be.)
Use the water to thin the texture, if needed.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Styling; Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
