We didn’t know it was possible, but tortellini pasta salad just made the classic dish better.
Learn how to make tortellini pasta salad.
How To Make Tortellini Salad
The steps are quite simple, but their order is important.

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Can I Make Tortellini Pasta Salad Ahead?
In fact, we recommend it.
Here are some to try next time you’re fixing to whip up a batch.

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel
Ingredients
1(20-oz.)pkg.
container)
1cupsliced peeled, seeded cucumber(from 1 [10-oz.]
cucumber)
1/2cupchopped refrigerated uncured Genoa salami(from 1 [4-oz.]

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8oz.ciliegine mozzarella pearls, drained
1/3cupsliced kalamata olives(from 1 [6.5-oz.]
jar)
1/2cupchoppedspinach(from 1 [5-oz.]
Drain and rinse under cold water; drain and set aside.

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel
Add spinach and basil:
Fold in spinach and basil.
Garnish with additional basil, and serve immediately.

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel

Credit:Jen Causey, Food Stylist: Costen King, Prop Stylist: Priscilla Montiel