This easy tomato vinaigrette tastes very fresh and is incredibly gorgeous on a summer salad.
This dressing tastes supremely fresh and has a gorgeous color for a pretty presentation, too.
The garlic is a dominant flavor, but the fresh tomato and bright vinegar balance the vinaigrette nicely.
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Whip up a batch to serve immediately or store in frozen cubes for a flavorful dressing on demand.
Learn how to make tomato vinaigrette.
It’s just another wonderful way to enjoy summer’s tomato season.
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Just get yourself a good tomato, and this will come together in minutes.
What Is the Best Tomato to Use for Tomato Vinaigrette?
This doesnt necessarily mean the tomato has to be in season (though that would be ideal).
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
How Long Does Tomato Vinaigrette Last?
Try blending up a batch and freezing in silicone cubes to thaw and use as needed.
But use it in place of your standard go-to dressing for a summer-fresh upgrade when the tomatoes are good.
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Blend vinaigrette:
Process on high until smooth.
Adjust salt to taste.
Use immediately or store in an airtight container in refrigerator up to 5 days.
Credit:Stacy Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
