Tomato gravy is a classic Southern sauce that’s best when served with biscuits.
Learn how to make tomato gravy.
What Is Tomato Gravy?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
There’s lots of room to make do with what you have.
If you don’t have pan drippings, butter can be mixed with flour for aroux.
How Do You Peel Tomatoes for Tomato Gravy?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
ensure your tomatoes are good and ripe so that they release their liquid into the gravy.
Be sure to have your ingredients measured and ready to gothis gravy comes together fast.
Reheat on the stovetop until hot throughout before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add onion and rosemary.
Cook, stirring often, until onion is softened and rosemary is fragrant, about 5 minutes.
Add flour and broth:
Add flour, and cook, stirring constantly, 1 minute.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook, stirring constantly, until thickened, about 1 minute.
Cook until mixture has turned pink, stirring and crushing constantly, about 2 minutes.
Serve:
Discard rosemary.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve tomato gravy over biscuits, hot cooked grits, or pork chops.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
