The fresh watermelon and tomatoes are the star of the show in this dish.
A quick toss with the remaining ingredients, and you’ll be ready to chill and serve.
Refrigerate leftovers of this salad in an airtight container for up to two days.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve with crusty bread, pasta, couscous or aquinoasalad.
you’ve got the option to also pair it with your favoritebrunch dishesfor a bright and refreshing touch.
Our community members agree:
OneSouthern Livingcommunity member commented, “Made it.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Was easy to make.
Will make again & again.
Great summer salad.”
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Another said, “Made the recipe just as it is.
seeded watermelon cubes
1 1/2lbs.ripe tomatoes, cut into 3/4-in.
Let stand 15 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add vinaigrette:
Stir in onion, vinegar, and oil.
Cover and chill 2 hours.
Serve chilled with lettuce leaves, if desired.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle with cracked black pepper to taste.
Frequently Asked Questions
Feel free to use any throw in of tomatoes you prefer in this salad.
A mix can add additional texture, color, and flavor.
To turn this salad into a one-dish meal, add grilled chicken or shrimp into the mix.
you’re able to also stir in canned chickpeas or other favorite cooked beans.
