The creamy, cheesy, comforting perfection of Turkey Tetrazzini.
Learn how to make Turkey Tetrazzini.
Can Turkey Tetrazzini Be Made Ahead?
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Make the recipe ahead up to 1 day in advance, following up to Step 4.
Ingredients
Cooking spray
12oz.uncooked spaghetti
5Tbsp.
(2 1/2 oz.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
)unsalted butter
1cupfinely chopped yellow onion(from 1 medium [8 oz.]
onion)
1(8-oz.)pkg.
sliced button mushrooms
2mediumgarlic cloves, minced (about 2 tsp.)
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
1/3cupdry sherry
1/4cup(2 oz.
)all-purpose flour
2cupschicken broth
3/4cuphalf-and-half
1(10.5-oz.
Coat a 13- x 9-inch baking dish with cooking spray.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Cook pasta in salted water according to package directions for al dente, about 8 minutes.
Drain and set aside.
Cook onion and mushrooms:
Melt butter in a large high-sided skillet over medium-high until foamy.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Add onion and mushrooms and cook, stirring occasionally, until tender and lightly browned, about 5 minutes.
Stir in garlic, and cook, stirring constantly until fragrant, about 30 seconds.
Add flour and cook, stirring constantly, until a thick paste forms, about 1 minute.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Add cream sauce ingredients:
Reduce heat to medium.
Gradually whisk in chicken broth and half-and-half.
Whisk in cream of celery soup, sour cream, parsley, pepper, and salt until smooth.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Cover and cook until simmering, about 1 minute.
Fold in cooked pasta and peas.
Add to baking dish:
Transfer to prepared baking dish.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Bake Tetrazzini:
Bake in preheated oven until golden brown, about 15 to 20 minutes.
