Bite-sized tiny tacos will be the talk of your next party.

Dozens of tiny tacos!

(Good thing they’re so easy to make.)

Southern Living Tiny Tacos on plates to serve

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Our Test Kitchen lit up with pure joy when they developed and tested this recipe.

Lastly, thetiny tacos are served witha very simple lime-and-herb sour cream mixture for dipping or drizzling.

It adds some brightness that the tacos need.

Southern Living Tiny Tacos ingredients

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

An electric griddle would make quick work of these.

Reheat in the oven, and let tacos cool for a few minutes so they crisp back up.

Store the dipping sauce separately in an airtight container for up to 3 days.

Southern Living Tiny Tacos on a plate to serve with dipping sauce

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

A few ideas:

Ingredients

1cupsour cream

1/4cupchoppedfresh cilantro

1tsp.grated lime zestplus 1 tsp.

1Tbsp.chili powder

1/2tsp.ground coriander

1(4-oz.

)candiced hot green chiles

1 (16-oz.)

Southern Living Tiny Tacos stirring together the dipping sauce

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Store in refrigerator until ready to use.

Cook beef:

Heat oil in a large skillet nonstick over medium-high, swirling to coat.

Add ground round, and break into medium-sized clumps.

Southern Living Tiny Tacos browning the ground beef

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Cook, undisturbed, until bottom sides are deeply browned, 6 to 8 minutes.

Cook, stirring constantly, until spices are fragrant and toasted, about 2 minutes.

Remove from heat, and transfer to a medium bowl.

Southern Living Tiny Tacos adding the onion and garlic to the ground beef

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Cut tortilla circles:

Make 2 stacks of tortillas (5 tortillas per stack).

Set aside 65 circles for tacos, and discard or reserve remaining 5 circles for another use.

(The first batch may take a little longer.)

Southern Living Tiny Tacos adding the spices to the ground beef

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Keep gently pressing on tortilla until shell is set, 10 to 20 seconds.

Repeat process with remaining tortilla circles, ground round mixture, and Cheddar.

Transfer to a plate, and serve immediately.

Southern Living Tiny Tacos cooking the ground beef mixture until saucy

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Tiny Tacos cutting circles out of the tortillas

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Tiny Tacos melting the cheese

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Tiny Tacos placing the tortilla circles on the cheese in the skillet

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Tiny Tacos adding the ground beef mixture to the tacos

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Tiny Tacos pressing the shells into a taco shape

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley