It’s has sugar and spice, and is oh so nice.
But as soon asChristmas cookie bakingseason came along I decided to give them a try.
Little did I know that folks across the country were on the search for this new seasonal product.
Credit:McCormick®
There are evenresellers charging double or triplethe original retail price.
After using the sugars on a variety of desserts, I finally understood the hype.
But get them soon, as they are limited edition and apparently flying off the shelves.
Credit:McCormick®
Why I Like These Finishing Sugars
I love finishing desserts with turbinado sugar.
The toffee flavor is my personal favorite.
It’s made with demerara and brown sugars, sea salt, butter, and molasses.
Credit:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
But I can see how these would also work well onfudge, chocolate barks, and even pancakes.
