It honestly deserves its own holiday.
Much to their dismay, I have broken this rule many, many times.
And much tomydismay, the result is oftentimes a disappointing dish.
Credit:Victor Protasio; Food Stylist: Jennifer Wenddorf; Prop Stylist: Claire Spollen
My first attempt at making this recipe was for an Easter potluck.
I had a very quick turnaround between the end of church and the start of the potluck lunch.
Whats Great About It?
Credit:Victor Protasio; Food Stylist: Jennifer Wenddorf; Prop Stylist: Claire Spollen
And its easy enough to double if you oughta serve more people.
Its anexcellent pairing for ham, so its a no-brainer on Christmas or Easter.
Not to mention, its a classicThanksgiving side dish, too.
A dash of nutmeg also adds a subtle warmth (like youd find inscalloped potatoes).
Plus, the homemade breadcrumb crisps up beautifully in the oven to make a crunchy topping.
Once youve added your breadcrumb topping, all thats left to do is bake.
And dont forget to garnish with parsley for a little color.
What Reviews Are Saying
Im not alone in my love for this recipe.
Read what commenters are saying about this make-ahead macaroni and cheese before you make it yourself.
Family and friends loved this dish!
I made no changes to the recipe.
Have now made it four times and everyone says dont make any changes.
My daughter requests it constantly.
Love the fact you’re free to partially make ahead of time.
