Weve paid way too much money on worse Caesar salads at restaurants.
First, I of course can’t don my workout leggings and favorite baseball cap every day.
Enter the kale salad that changed my lunch life.
Credit:Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
During my first week back, “meal prep” meantturkey sandwichesand apple slices.
Delicious, sure, but a little reminiscent of my elementary school lunch boxes.
Several boring quinoa-and-insert-vegetable-name-here bowls later, and something new was necessary.
Tuscan Kale’s puckered leaves give them a wonderful chewy texture, when cooked.Credit: Photo: © Marie Iannotti
That’s when I found thisChopped Kale Salad.
Ding, ding, ding!
We have a winner, folks.
I understand they contribute to the timeless salad flavor we all know and love.
But it’s one of those “out of sight, out of mind” things for me.
I was now ready for my calling as a meal prep influencer.
Anchovies for Recipes.Credit: © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
It’s safe to say this kale salad will be a regular at my office now.
The jury is still out on if the full face of makeup will be as well.
