A layer of sauce will keep lasagna from sticking to the pan.
Ahomemade lasagnais a window into a person’s soul.
Okay, I’m being a bit dramatic.
Credit:Alison Miksch
The basic elements are the same: sauce, cheese, noodles.
But after that, lasagna is open to interpretation.
Alison Miksch
Jarred sauce or homemade?
Ricotta cheese, bechamel sauce, or both?
Loaded with meat or vegetarian?
No-boil noodles, regular dried noodles, or fresh noodles?
Deep dish or regular-size baking dish?
Topped with an extra layer of sauce or cheese?
Some people like to roll up the noodles instead of laying them flat.
Whatever ingredients you decide to put in your lasagna, there’s a trick to layering it.
Don’t start layering noodles until you have some sauce underneath, whether it’s meat sauce or marinara.
Then repeat the layers.
Top the last layer of your lasagna with sauce and cheese.
you could also alternate layers of sauce and ricotta cheese.
Mostlasagna recipeshave two to three layers.
Straight-from-the-oven lasagna is so hot and bubbling that it has a tendency to slide apart when you cut it.
Wait at least ten minutes so that the layers have a chance to rest and set.
Try a Simplified Technique
Dont feel like layering?
There are plenty of lasagna recipes that use a looser approach to assembly.
Try some of these easy recipes that have the lasagna flavor you love, without all the fuss.
