“I am so happy to make pancakes now!
This is The BEST!”
And Im not alone.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The sight of her standing at her griddle would draw lines of people with paper plates in hand.
Caitlin Bensel, Food Stylist: Torie Cox
What Makes Pam-Cakes Special?
Simple Ingredients:Theres nothing fancy or unexpected aboutthis recipe.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
But the ratio of everythingespecially the amount of buttermilkis key.
Trusted Technique:What really sets these pancakes apart from the rest comes down to technique.
Lolley never overmixed the batter; she said that a few lumps helped them puff up more.
What Commenters Say
Once youve tried Pam-Cakes, youll be hooked for life.
I’m not a big pancake fan…or I should say, I wasn’t.
I tried this when searching for a recipe to satisfy my pancake-loving husband, and oh my!
I am so happy to make pancakes now!
This is The BEST!
(A side note: I halve the recipe - perfect amount for just 2 of us.)
Will half next for just the two of us, they were hard to stop eating.
This is the ONLY recipe you will ever need.
Been using it for years.
Its the reason we always have buttermilk in the fridge!
Thanks, Pam wherever you are.
