Hint: This old-school Southern Living recipe is a classic.
We dont have to tell you that the South lovesa good casserole.
You probably have a few in your freezer right now.
Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
Our Old-School Squash Casserole, of course.
It took the top spot, whilePineapple CasseroleandCabbage Casserolefell into the silver and bronze spots.
All three recipes are classic side dishes, made with a few humble ingredients.
Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Both the squash and pineapple casseroles have Ritz cracker crusts, for a crunchy and beautifully brown top.
What Is Old-School Squash Casserole?
Baked in a classic casserole dish, this meal is the perfect mix of creamy and crunchy.
Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
While this recipe has more than five ingredients, its list is not overly complicated.
Like grandmas nostalgic casseroles, this recipe is simple, humble, and always delicious.
We all note the ones that nobody seems to want to touch.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Well, thats not true of this squash casserole.
I made this for the first time last night for our churchs Ole Fashion Sunday buffet.
My husband and I barely got a serving together.
Even people who are not squash favorites were raving.
Will definitely make it again!
“Did not have any crackers so [I] used slightly crushed crispy French onions.
Also added some fresh, minced garlic while cooking the squash.
Used a combo of squashand zucchini.
said reader, Sharon Malone.
We love that they can bemade ahead of timeand frozen for busy weeknights.
Some casseroles can even be made with as little asfive ingredientsand in as little as30 minutes.
Then drain the squash over the sink.
Step 2
Grease your baking dish.
Fold in the squash, then spoon the mix into your baking dish.
Sprinkle this overtop your casserole dish.
Then, bake at 350 for about 20 minutes, until golden-brown.
If the picnics tomorrow, pop your unbaked casserole in the fridge overnight, without the cracker topping.
Most casseroles can last aboutthree to six monthsin the freezer.
you’re free to also refreeze cooked leftovers, but the quality will diminish.
Here are a few more squash casserole recipes we love.
