Spicy, sweet, and pretty much perfect.
Which is why ourOld-Fashioned Gingerbreadis the Souths favorite cake to make during the holiday season.
We use butter instead of oil for a moist and tender crumb that still tastes rich.
Credit: Emily Laurae / Southern Living
How To Make Old-Fashioned Gingerbread
This cake is about as simple to make as it can be.
You dont even need a stand mixer.
One of the most important steps when making this cake is to check your spices.
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Ground spices should have a strong aroma when you give them a sniff.
If you cant remember how long ago you bought them, chances arethey have expired.
Or, serve the cake warm with scoops of vanilla ice cream on top.
