Our Test Kitchen Director shares his top choice.
Like pumpkin spice latte season, but spicier.
Here, we explain how to pick the best ground beef for your chili, no matter the style.
Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
When cooked, ground sirloin is drier with a heartier texture.
Is Sirloin Or Chuck Better?
You don’t have to choose one key in over the other.
Credit: Greg DuPree
“It’s the best of both worlds,” he says.
The wild game will add more flavor to each bowlful.
“Coarsely ground beef has a presence that a chunky style of chili needs,” he says.
Some additives include soy sauce, Worcestershire sauce, beer or liquor, and cheeses.
Tips For Making Chili
Chili is a creative dish.
First, prepare ingredients like browning the meat, draining your beans, and making your blend of spices.
These details will help set your chili apart from others.
Next, confirm you leave enough time for the chili to simmer.
Finally, as previously mentioned, customize your chili by adding something sweetor spicyto your dish.
Anything from vegetables to ketchup and brown sugar can make your chili sweeter.
Also, a range of spices, hot sauces, and jalapenos can add an extra kick.
