And it couldn’t be easier to make.
Yes, I could have used the stovetop, but at 5 a.m., you reach for shortcuts.
Thebarsbake for around 40 minutesplenty of time to make coffee and change out of pajama bottoms.
Credit:Yossy Arefi
But give the original a try first, because its pretty magical as-is.
Coat an 8 8- inch baking pan with cooking spray or brush with butter.
Line the pan with two crossed strips of parchment paper that hang over the sides.
Credit:Yossy Arefi
Stir until well combined.
Add the melted butter and stir until well combined and the mixture holds together in clumps.
Use your fingers to do the last bit of mixing.
Measure out about 1 heaping cup of the mixture and set aside.
Spread the jam evenly over the top.
Sprinkle the reserved crumbs over the jam and very gently press them in.
Store in an airtight container at room temperature for up to 4 days.
Flavor Variation
Substitute your favorite fruit preserves for the raspberrysomething a little tart like apricot is delicious.
Add a bit of citrus zest to the crumble, if youd like.
Source
Snacking BakesCopyright 2023 by Yasameen Arefi-Afshar.
