Caitlin Bensel; Food Stylist: Torie Cox
You folks lovecasseroleswho doesnt?
Fast, family-friendly, low-fusswhats not to love about that?
Why Is This Casserole So Popular?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Everybody lovesground beef casseroles.
This recipe doesnt require any special ingredients, and relies on a few classic, crowd-pleasing Italian ingredients.
What If I Dont Have All The Ingredients?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Dont worrythis casserole is super versatile.
Only have fattier or leaner meat?
Want to add some sausage?
Dont like bell pepper?
No marinara in the house?
Use a couple cans of diced tomatoes and some tomato paste.
How Can I Make This Recipe Healthier?
While you could use lower fat cheeses, I wouldnt; they can sometimes be too rubbery.
Instead, choose a lower-fat ground beef or use ground chicken or turkey instead.
Can You Make This Recipe Ahead Of Time?
Assemble the casserole through Step 5 (topping with cheese).
Cover tightly with plastic wrap, and refrigerate overnight.
Let it come to room temperature an hour before uncovering and cooking as directed.
