No-bake, no fuss, no leftovers.
Thankfully, I didnt and it was delicious.
My whole family raved about its sweet-tart flavor and creamy texture.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(Ive definitely spent more time making complicated recipes that received less praise.)
it’s possible for you to simplify things even more if you use a store-bought crust.
(I prefer making a homemade crust because its thicker.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
after you snag your crust, the recipe comes together in 10 minutes.
Then, all you have to do is pop it in the refrigerator to chill and firm up.
Like I said, it’s unbelievably easy.
The graham cracker crust can be made with shortbread cookies, gingersnaps, or vanilla wafers.
What Commenters Are Saying
Im not the only one impressed by this dessert.
I whipped up some heavy whipping cream and the zest garnish completed it all.
This recipe finished out our program for the fall semester and the directions were clear and easy to follow.
Not to mention all our participants and mentors loved how it tasted!
