The whole family will be begging for this easy-to-make Southern brunch dish for years to come.
For me, Easter meansdaffodilsand tulips, candy-filled eggs, and grits quiche.
What Is Grits Quiche?
Credit: Alison Miksch
When you slice into the quiche, you should see two distinct layers.
It’ll not only taste wildly delicious but look pretty impressive, too.
There are a few tips that make prepping and serving easier, though.
Credit: Melina Hammer; Styling: Buffy Hargett
Aspringform panmakes serving so much easier than using a traditional pie plate.
you’re free to also wrap the pan in a layer of foil for extra protection.
I occasionally serve extra bacon on the side as well.
Frequently Asked Questions
Quiche is a savory French tart made with pastry crust and egg custard.
It often includes fillings like meat, cheese, vegetables, herbs, and even seafood.
Grits are made from corn.
The corn is dried, removed from the outer hull, and then ground, resulting in grits.
