My family had its doubts, but even my health guru sister ended up going back for seconds.
I have never liked Thanksgiving.
Growing up, it was my least favorite holiday.
Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Chelsea Zimmer
I was a hyper-picky eater, anddry slices of turkeynever sounded very appetizing to me.
I’d fill up onbread rolls,and that would be that.
As an adult, I was determined to finally revamp my family’s Thanksgiving meal.
That’s when I found an easy cauliflower casserole that changed everything.
I’ve never seen it the same way since.
Determined to transform my image of the holiday, I took charge of my family’sThanksgiving menu.
I spent weeks researching, sifting through theSouthern Livingarchives to find the perfect recipes.
My family has been on a health kick, so they requested that I make a few differentveggie dishes.
When I stumbled upon this recipe forEasy Cauliflower Casserole, I knew it’d fit the bill.
My First Easy Cauliflower Casserole
At first, my family was skeptical of this recipe.
I sent my Northern mom the ingredient list and she responded, “Canned soup?
I told her to trust me.
I let it go for 40 minutes as opposed to the instructed 30 because I wanted an extra-golden topping.
Needless to say, my family has been educated on the art of the Southern casserole.
Make one of our other recipes that feature the versatile vegetable.
For a less creamy but equally delicious dish,Roasted Cauliflower with Seed Salsawill satisfy a crowd.
Replace your favorite game day bites with spicy Cauliflower Wings and some ranch on the side.
