Birmingham, Alabama, floral designer and stylist Christina Brockman marks the day in sunny style.

Laurey W. Glenn; Styling: Christina Brockman

Christina Brockman’s fondness forEastermay very well be genetic.

Heres how the self-proclaimed more is more host marks the happy morning.

Easter table with punch, chick, and floral arrangement

Credit:Laurey W. Glenn; Styling: Christina Brockman

Its her winsome rebuttal to anyone wary of pulling precious pieces from their china cabinet or silver drawer.

You cant take it with you.

Make memories with heirlooms and things that are special, she says.

Christina Brockman styles a cheery Easter table with lots of flowers and pink tablecloth

Credit:Laurey W. Glenn; Styling: Christina Brockman

Maybe you have a tree that youve never thought to snip something off of.

My grandmother made those, she says.

I have them for every holiday because that was just something she did!

Easter flower arrangement

Credit:Laurey W. Glenn; Styling: Christina Brockman

Another nod to the matriarchs candy-spangled Easter celebrations: the chocolate bunny gifted to every guest.

She served it atbaby showersor any kind of party she hosted.

A vintage silver Champagne bucket chills the bubbly nearby for adding a little adult-friendly sparkle to the drink.

Easter place setting with chocolate bunny

Credit:Laurey W. Glenn; Styling: Christina Brockman

But about six years ago, I thought, I want to create some new age versions.

That didnt go so well.

Its a lost art.

Punch bowl at Easter party

Credit:Laurey W. Glenn; Styling: Christina Brockman

Its kind of likepeanutbrittleyou know how when you make that, the weather needs to be exactly right?

Sugar eggs are like that.

They have to set up just so.

Easter sugar eggs traditional pastel

Credit:Laurey W. Glenn; Styling: Christina Brockman