This margarita is made with bourbon instead of tequila for a Southern twist.
In this cocktail, we swap outtequilafor bourbon, making for a particularly Southern take on a classic margarita.
It’s a beautifully balanced cocktail that just happens to go down a little differently than the traditional version.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Learn how to make a bourbon margarita.
What Does A Bourbon Margarita Taste Like?
Overall, it’s a satisfying mix of sweet, sour, and smoky flavors for a robust result.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Whichever you choose, you don’t need to break the bank to make this cocktail.
Any budget-friendly option you already have on hand is a great option.
Rim the glasses with coarse salt and set aside.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
When ready to serve, fill the glasses with ice and pour in the margarita mixture.
Enjoy these margaritas throughout the party withpulled pork sliders, barbecue ribs, grilled shrimp tacos, and more.
)orange liqueur(such as Cointreau)
3Tbsp.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
(1 1/2 oz.
)freshly squeezed lime juice(from 2 small limes)
2Tbsp.
Pour salt onto a plate and dip the top of the glass in salt.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Fill glass with ice and set aside.
Add ingredients to shaker:
Fill a cocktail shaker with ice.
Add bourbon, orange liqueur, lime juice, and simple syrup to the shaker.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Shake cocktail:
Close shaker and shake vigorously 30 seconds or until very chilled.
Strain and serve:
Strain cocktail into prepared glass and serve immediately.
We prefer to serve this margarita in a rocks glass, highball, or coupe.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel, Food Stylist: Torie Cox
