Say farewell to summer with this super-Southern sipper.
Along the way, we stumbled upon this simple but seasonally perfect cocktail.
Heres how you make it.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Priscilla Montiel
If so, congratulationsyoure halfway there!
If not, fire up the kettle and use thissweet tea recipe.
The baking soda in the recipe is entirely up to you!
Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christine Keely
Everyone has theirown versionthey like best, so pick your favorite recipe, and make a big batch.
Im a sucker for a goodTexas Margarita, but ourTailgate Margaritasare a close second.
But you know whats better?
Credit:Will Dickey
Garnish with lemon or lime slices and enjoy the easy-drinking beverage you deserve this weekend.
Why I Love Palmeritas
I adore this drink for several reasons.
First off, the flavorI love a margarita, but the tartness wears me out.
The teasweet or unsweetenedtames the tang.
But the real reason I love it is because its more gentle.
And for me, thats a pretty good place to be.
kindly enjoy your Palmeritas responsibly, and have a fun and safe Labor Day!
