If you enjoy coconut in all its forms, impossible pie is for you.

Vanilla extract enhances the richness of the custard and brings a toastiness to the coconut.

The pies top is nicely golden with a bit of chew that gives way to rich custard filling.

Southern Living Impossible Pie sliced on plates to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

The final pie is a delightfully easy amalgamation of coconut macaroons and vanilla custard.

Lightly grease a 9 1/2-inch glass pie dish with butter; set aside.

In a separate bowl, whisk together milk, coconut, and eggs.

Southern Living Impossible Pie greasing the pie plate

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Transfer mixture into prepared pie dish.

Cool pie:

Let pie cool completely on a wire rack, about 2 hours.

Chill pie, uncovered, until set or up to 8 hours.

Southern Living Impossible Pie whisking together the butter, sugar, and flour mixture in a bowl

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Impossible Pie whisking together the milk, coconut, and eggs

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Impossible Pie whisking together the two mixtures for the pie

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Impossible Pie pouring the pie mixture into the pie plate

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Impossible Pie after baking on a cooling rack

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Impossible Pie after refrigerating ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox