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Yep, its mayo.
Ashley Strickland Freeman, author ofThe Duke’s Mayonnaise Cookbook, came up with a whopping 75 dishes.
Credit: Photo by Mary Britton Senseney
And this is what makes this book different and interesting.
But the book constantly surprises with inventive ways to use mayonnaise.
), Freeman took it a step further with herPeppermint Fudge Brownies.
A half-cup of Duke’s in the batter makes the brownies extra rich and fudgy.
Serve them topped withPeppermint Frosting and Chocolate Drizzleor enjoy them as-is.
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