When the clock strikes 5, there’s nothing like a margarita to hit the spot.
Fresh lime juice and bright orange liqueur round out this tequila cocktail.
Pomegranate Margarita
Packed with juicy seeds, a pomegranate margarita add a punch to happy hour.

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Grapefruit Margarita
A grapefruit margarita is one of our all-time favorites.
This recipe came to us from mixologistTiffanie Barriere.
A frozen margarita is made by blending all the traditional ingredients with ice.

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Our recipe also adds a can of frozen Limeade concentrate to amplify the citrus flavor.
Mint Margaritas
This margarita is also refreshingly minty, with a good measure of citrus as well.
Then, prepare your glass for the best part of this recipe: the chili-lime seasoning on the rim.

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Watermelon simple syrup and watermelon juice help load this margarita with fruity flavor.
This pretty pink concoction is sure to become your next signature cocktail.
Watermelon-Mint Margaritas
Freeze the watermelon ahead of time to make this gorgeous, fruit-forward margarita.

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Want to make an alcohol-free sipper?
Skip the tequila and opt for 1/2 cup of orange juice or apple juice instead.
Enter the Texas Margarita, with a double dose of orange from Grand Marnier and fresh-squeeze juice.

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Pink Cadillac Margaritas
Tart cranberry juice gets equal billing with fresh-squeezed lime in thispink bevvy.
For this version, we recommend coating the rim in a mixture of coarse salt and sparkling sugar.
This recipe can be made in batches before the guests arrive and chilled up to four hours.

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