Pour a glass over iceand pour the rest into your brine.
It takes a little time and effort, but it’s always worth it.
If you’re celebrating Thanksgiving in the South, it’s probably in your fridge already.
Credit:Greg DuPree; Prop Stylist: Ginny Branch; Food Stylist: Cat Steele
It steeps for a good 30 minutes, cools, and then the turkey is added to the brine.
Why Sweet Tea?
There are two types of brine:dry brine and wet brine.
Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
Toss in sweet tea and enjoy the results.
Credit: Victor Protasio; Food Styling: Margaret Monroe Dickey; Prop Styling: Audrey Davis
