You’ve seen them everywhere, from your Instagram feed to yourneighborhood restaurant.
Cheese
The more variety the better when it comes to cheese.
Offer a mix of some sharper cheeses, as well as a milder option.
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venture to include a soft cheese and one hard or semi-hard cheese for textural contrast.
One of our crowd-pleasing favorites is Sweet Grass Dairy’s Thomasville Tomme cheese.
This semi-soft French farmhouse-style cheese is extremely versatile.
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It has subtle grassy undertones and a lovely buttery texture that pairs well with just about anything.
Spreads
Spreads are the glue of a cheese platter.
Any pickled vegetable or fruit (likepickled peaches) can lend a charcuterie board an acidic pop of flavor.
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Pickled items cut through rich meats and cheese, and can act as palate cleanser between bites.
Lowcountry Produce sells some of our favorite pickles, including their pickled okra.
Cured Meats
All charcuterie boards includecured meats, but they don’t have to be European imports.
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you could turn to options made across the South instead.
Crackers
A good cracker can make or break a charcuterie board.
It needs to strike the delicate balance of being a blank canvas without being too bland.
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What About The Board?
You are likely to already have something you’re able to use.
Find Something Sturdy
Wood, marble, or ceramic boards are perfect for the job.
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If all else fails, your large kitchen cutting board can serve as a great base.
Here are some tricks for making your board look even better.
This will add visual interest and make the items easier to pick up.
This is especially important for wood boards that can absorb the flavors of items placed on them.
Add Flourish
Use small bowls to serveparty dipsand jams.
This keeps everything neat and contained.
Garnish with chopped fresh herbs.
Try not to lay anything flat against the board.
Use sprigs, whole leaves, or snipped pieces to tuck between items or top spreads.
