This is cookbook author Caroline Chambers go-to flavor booster.
Its my moment to teach a man to fish instead of handing a man a fish, she says.
Harissa is one such condiment.
Credit:Jennifer Causey; Food Stylist: Anna Hampton; Prop Stylist:Claire Spollen
What Is Harissa?
It just wakes the whole thing up and brings it from dull, heavy stew territory to really bright.
It adds this acidity thats so good.
Credit:Union Square & Co
But there are nearly endless ways to use it, she notes.
Its a flavor booster thats doing all the work for you, says Chambers.
Add it to a stir fry, add it to yourbolognesesauce to bring a little heat.
Credit:Eva Kolenko
It delivers so, so much flavor with absolutely no effort.
It might be just what your chicken tetrazzini’s been missing.
Credit:Southern Living
