Here are this years favorites.
For starters, theres a blend of old and new.
Only one opened during the fallow years of the 1980s and ’90s.
Credit:Robbie Caponetto
Texas-style brisket continues to spread across the South, winning over fans fromCharlestontoLittle Rock.
The survey was fielded from July 10 to August 21, 2024, and had over 10,000 respondents.
Its proven so popular that owner Jordan Wright has added locations in Bentonville, Rogers, and Little Rock.
Credit:Robbie Caponetto
Among them was the Rev.
Dont skip over the burgoo: its a splendidly peppery version of Kentuckys classic barbecue stew.
Theyre joined by rotating specials like pastrami sandwiches and barbecue tacos on housemade flour tortillas.
Credit:Robbie Caponetto
The whiskey list spans hundreds of labels.
Metal platters brim with thick slices of coffee-rubbed brisket and slabs of bourbon-glazed ribs.
Our readers, however, are sticking a local icon: Arthur Bryants.
Credit: Robert Moss
The building has been expanded several times over the decades, and they do take credit cards now.
The offering blends competition stylesthin-sliced brisket, neatly-trimmed ribswith a few Oklahoma specialties like smoked bologna and hot links.
facebook.com/rollinsmokewv; 4008 Crede Dr, Charleston, WV 25302; 304-965-0808
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Credit:Courtesy Of Blue Pit BBQ & Whiskey Bar
Credit:The Shed BBQ and Blues Joint
Credit:Hector Manuel Sanchez
Credit:Robbie Caponetto
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Credit: Robbie Caponetto
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