Fans declare it “excellent” and claim it’s “one of our favorite Christmas traditions!”
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Come holiday time, turkey and ham tend to take centerstage for many families.
All are tempting options.
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Read on to learn more about Brown’s beloved recipe and how to make it yourself this holiday.
“Often misidentified asprime rib.
Sure, some standing rib roasts are prime grade, but few are.”
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As for Browns beef, he selected choice.
Oh yes, and some patience.
Just like Brown’s go-toChristmas soupand his brillianttwice-baked brownies, fans say the results are definitely worth the wait.
Of course they selectedprime ribfor 10 people," an Instagram follower recalls.
“Thanks to your foolproof method we cooked the most fantastic meal.
Ill always remember that!”
(For reference, Browns beef lost about 3 ounces of weight during the process.)
Feel free to press fast-forward by simply seasoning the meat with salt.
The “500 rule” forprime ribsays that you should cook it at 500F for five minutes per pound.
Then, you turn off the oven and let it rest for two hours.
National Cattlemen’s Beef Association.Become a Beef Expert.
