If your party punch tastes off, this is probably why.
How Much Water Should You Add?
Adding ice beforehand makes it nearly impossible to get the dilution ratio just right.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
If pre-batching the day before, skip the ice and place the mixture into the fridge or freezer instead.
Stock up on fun garnishes for guests to personalize to taste.
And switch out the bourbon for vodka if preferred.
Credit:Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
This recipe goes from brunch to dinner, just confirm to leave out the ice for serving individually.
Party Punch
This fruity punch is perfectly balanced, and can be made with or without alcohol.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Priscilla Montiel
