We cant help it that our food is best!
Emily Laurae
What Are Angel Biscuits?
Most biscuits recipes use one or even none.
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Lydia Pursell
The result is a delicious crossover between a traditional, flakybuttermilk biscuitand a light, yeastyParker House Roll.
No matter how they ended up on our tables, were just glad they did.
And why are they called angel biscuits?
Credit:Emily Laurae
That can also be left up to interpretation.
Some say theyre so tasty, they must have been sent straight from heaven.
Other liken the shape of a split-open biscuit to spread angel wings.
Credit:Emily Laurae
