Likely not what you think.
When it comes to Easter in the South, holiday meals are big.
People are excited to host loved ones, whether as part of a largeEaster brunchor a quiet family gathering.
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
As a result, people are searching for everything from springy appetizers toEaster dessertsto feed a crowd.
Here are the recipes they’re seeking out for a fabulous Easter spread.
On the plus side, the cooking process for a leg of lamb is fairly hands-off.
Credit: Hector Manuel Sanchez; Styling: Kathleen Varner
What Reviewers Say
As oneSouthern Livingmember commented, it’s also an extra versatile recipe.
The cream sauce and breadcrumb combo would also be fantastic on other vegetables, chicken, fish, etc.
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
