Hint: It’s a delight!
Cait Bensel
Not everyone is a chocolate lover, but for those that are, listen up.
We publish a lot of chocolate dessert recipes.
Credit:Cait Bensel
(Well, her grandmother.)
Can you guess what it is?
It doesn’t require fancy equipmentjust a 13-x-9-inch pan, spatula, and handheld electric mixer.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Those looking for a workout could whip thecream cheesefilling by hand though.
A few we learned from readers are:
We love how creative so many of these name are.
(I mean, how fun is “Next Best Thing to Robert Redford”!?)
With an average rating of 4.9 stars, we can confidently say that this recipe is a winner.
Thank you to Erin Napier for giving her grandma’s sweet recipe (pun intended).
Another reader wrote, One of my all-time favorites.
I have even served it in stemmed wine glasses usingPecan Sandiescrumbled on the bottom, then layered up.
Easy, but looks so elegant.
A few readers commented that they use freshwhipped creaminstead of whipped topping, which we love to see.
Others garnish with chopped pecans or shaved chocolate rather than chocolate syrup.
Some like to make the pudding from scratch, a delicious extra-credit choice.
One reader even recommended making it with butterscotch instant pudding mix.
