Many of our favorite places have been around for generations.
Some don white tablecloths and give you separate fork salads, while others are a little less buttoned up.
One thing they all have in common is their nearness to our hearts.
Credit:Courtesy of Charlie’s Steak House
Here we celebrate 30 legendary steakhouses across the South that serve up delicious nostalgia alongside their perfectly pink filets.
Did your favorite make the list?
Try the bone marrow butter or crabmeat bearnaise for a real upscale treat.
Credit: Courtesy of Folk’s Folly
All steak dinners come with your choice of two vegetables and hot rolls.
What more could you ask for?
If you want to dine like royalty, this is the place.
Credit:Courtesy of Marshall Steakhouse
Prince William even made a visit in the early 2000s.
This is a special occasion restaurant that knows how to help its diners celebrate properly.
Steaks options are kept simple.
Credit:Courtesy of Cattlemen’s Steakhouse
Order a signature 6-ounce filet (comes with a prime or signature side) for just $49.
A 20-ounce Wild Wills Ribeye will only set you back $67.
All Certified Angus Beef, you cant go wrong whether you order a T-bone or gorgeously marbled ribeye.
Credit:Courtesy of Pat’s Steak House
There are only a dozen tables inside, so be prepared for a wait.
The Big Texan is best known for its world-famous 72-ounce steak challenge.
If youre feeling extra hungry, give it a go.
Credit:Courtesy of Sperry’s Restaurant
Out of more than 90,000 competitors, only 10,000 have left victorious.
Whatever you do, dont leave without trying the Woodshed Potatoes.
Theyre the perfect spud companion to a juicy steak.
Credit:The Nix Company
But for the best classic steakhouse experience, its got to be Dickie Brennans.
Every cut of beef here is prepared differently based on whats best for the cut.
Strips are seared, chops are grilled, and filets are broiled.
Credit:Courtesy of Buckley’s Grill
For a Cajun flair, start your meal with a bowl of turtle soup or seafood and andouille gumbo.
Even still, this chef-driven boutique steakhouse has been around for nearly 20 years.
Then, get ready for a write-home-about steak in amidst the high energy of South Beach.
Credit:Courtesy of All Steak Restaurant
From the minute you enter the restaurant, you know youre somewhere special.
Theres a literal red carpet underfoot and booths are upholstered with gold thread.
Classical busts and sculptures are nestled into cubbies in the wall and every table is lit with candles.
Credit:Courtesy of Nick’s in the Sticks
One thing that hasnt changed?
The quality of the food.
Choose from a bone-in, classic, or specialty cut.
Credit:Courtesy of Angelo’s Steak Pit
The $109 42-ounce tomahawk is a great option if youve got someone to share with.
Every meal is served with a choice of salad or soup, plus a side, and homemade bread.
All steaks are aged for a minimum of 21 days.
The Big Texan Steak Ranch and Microbrewery.Credit: Old Line Photography
Fourth generation owners trigger the iconic spot today.
Now run by third-generation owners, the family business is more successful than ever.
In 2018, they added a butcher shop and meat market.
Credit:Courtesy of Perini Ranch
The quality doesnt waiver, and you know youre going to leave full and happy.
At Charlies, you dont order.
In fact, theres not even a menu.
Credit:Courtesy of Ye Olde Steak House
A staple since 1958, the restaurant is open for dinner seven days a week.
The expansive restaurant has beenopen in Houstonsince 1977 and is a popular spot for celebrations.
2011 Ella Blvd, Houston, TX;rainbow-lodge.com
H.D.
Credit:Courtesy of Bones Steakhouse
Gibbes & Sons
Courtesy of H.D.
Gibbes & Sons motto, Whatd ya expect form an old broke down store?
perfectly encompasses the experience eating here.
Credit:Courtesy of Hal’s
And yes, it will also be one of the best meals youve ever had.
Once youre in, you wont have to wait long.
The restaurant serves only ribeye, so menus arent necessary.
Credit: Courtesy of Dickie Brennan’s Steakhouse
You do get to specify how youd like it cooked and exactly how much you want.
Today, the third generation of Kellys are still making good on that promise.
Steaks here are hand-cut by an in-house butcher and aged for a minimum of 28 days.
Prime 112 Steakhouse at Hilton Bentley Beach in Miami Beach.Credit: Image courtesy Hilton Bentley Miami Beach
217 Louise Ave, Nashville, TN;jimmykellys.com
Credit: Amy Pezzicara, Pezz Photo/Bern’s Steak House
Credit:Courtesy of George’s Steak Pit
Angus Barn.Credit:Courtesy Angus Barn
Credit:Courtesy of The Wonder Bar
Credit: Courtesy of Jess & Jim’s Steakhouse
Credit:Alissa Dragun Photography
Credit:Getty Images
Credit:Courtesy of Charlie’s Steak House
Credit:Courtesy of Beef ‘n Bottle
Credit:Courtesy of Rainbow Lodge
Credit:Courtesy of H.D. Gibbes & Sons
Credit:Courtesy of The Beefmastor Inn
Credit:Courtesy of Jimmy Kelly’s Steakhouse
