From regional classics to historic desserts.
Those, you see, are a few of thenon-negotiables of our cuisine.
We know to ask an Appalachian about soup beans, but a Kentuckian about burgoo.

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Read on for the mostfamous foodsfromevery Southern statesome just may surprise you.
These fried pickles are the first of their kind.
It’s characteristically served with biscuits and makes for the perfect way to spruce up leftover biscuits for dessert.

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Some Florida historians believe the pie was invented in the Florida Keys in the late 1800s.
Meet Brunswick stew’s Kentucky cousin, the burgoo.
Most will tell you that the roux is the most important aspectand they’re correct.

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Mississippi: Fried Catfish
Frying up fresh catfish is something Mississipians do when feeling friskyor just whenever.
To do it right, serve it on a plate with pickled vegetables, cornbread, and greens.
Additionally, coating the catfish in cornmeal is more traditional than other ingredients, lending a super crispy finish.

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An Oreo cookie crust is a necessity, followed by more fluffy and indulgent layers.
Tip: Be sure to get “burnt ends” and a side of BBQ beans.
With a tender, custard center and warmly spiced flavors, sweet potato pie is a particular holiday favorite.

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Oklahoma: Cowboy Steak
Just askRee Drummondwho happens to live on a bonafide cattle ranch in Oklahoma.
This state is the place to get a steak.
The fillings might vary, but fried pies are characteristically hand-held and perfectly crisp.

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Melted Parmesan and cheddar, the Lowcountry bounty of briny shrimp, and creamy grits are a dreamy combination.
How ultimate, you might wonder?
Try 12 layers of moist, buttery cake held together with fluffy coconut filling.

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Tennessee: Nashville Hot Chicken
It all started in Nashville in the 1930s with Thornton J.
Prince III cheated on his lover.
He took one bite and loved it.

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The rest is a fiery-mouthed history.
The result is a rich, chocolaty treat that’s iconic in Texas.
Because it’s no soup, and if they think so you’ve found a phony.

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Soup beans are pinto beans that have been simmered with water, salt, pepper, andif desiredham.

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