Bring the taste of the Masters Tournament in Augusta, Georgia home.

To keep it even more real, serve it in a super thin plastic green baggie.

Use the back of a fork to mash ingredients together until evenly combined and smooth.

Southern Living The Masters Egg Salad Sandwiches on a plate to serve with a beer

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

Top each with a remaining slice of bread.

Quarter sandwiches:

Cut sandwiches into fourths, and serve.

Southern Living The Masters Egg Salad Sandwiches ingredients

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

Southern Living The Masters Egg Salad Sandwiches ingredients together in a bowl

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

Southern Living The Masters Egg Salad Sandwiches mixing the egg salad together

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

Southern Living The Masters Egg Salad Sandwiches spreading the egg salad onto the bread

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

Southern Living The Masters Egg Salad Sandwiches topping the sandwiches with the remaining slices of bread

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke

Southern Living The Masters Egg Salad Sandwiches cutting into quarters

Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke