A few tips from the Southern Living Test Kitchen make this kale Caesar salad extra flavorful and unique.
jar)
1 1/2tsp.grated lemon zestplus1 1/2Tbsp.fresh juice
3/4tsp.black pepper
1(12-oz.)pkg.
chopped kale
1(5-oz.)pkg.

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel
Cover and refrigerate at least 30 minutes or up to 1 hour.
Top with remaining crisps.
Season salad mixture to taste with salt.

Credit:Morgan Hunt Glaze; Prop Stylist: Christina Daley; Food Stylist: Costen King

Credit:Morgan Hunt Glaze; Prop Stylist: Christina Daley; Food Stylist: Costen King

Credit:Morgan Hunt Glaze; Prop Stylist: Christina Daley; Food Stylist: Costen King

Credit:Morgan Hunt Glaze; Prop Stylist: Christina Daley; Food Stylist: Costen King

Credit:Morgan Hunt Glaze; Prop Stylist: Christina Daley; Food Stylist: Costen King

Credit:Morgan Hunt Glaze; Prop Stylist: Christina Daley; Food Stylist: Costen King