It’s way easierand more specialthan a roast.
Victor Protasio
Everyholiday spreadneeds a grand centerpiece.
Usually it takes the form of a massive roast or a shinyglazed ham.
Credit:Victor Protasio
At my house, though, its crab cakes that bring everyone to the table.
There are a lot of reasons why I love crab cakes.
They feel just as special as any large cut of meat and require way less angst.
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
How To Make The Best Crab Cakes
Ive learned a few things about them over the years.
The best ones are made with a mix of fresh-picked jumbo lump and regularlump crab.
Dont bother with the stuff in cansits Christmas, after all.
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Keep the flavorings simple.
Youve paid good money for that crab, so let its delicate sweetness shine.
Cook the patties in a mixture of butter and olive oil.
Credit: Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
Consider it a Christmas gift to yourself.
