A pretty sweet way to end a meal.
Making dessert for a crowd is stressful.
This is why I turn to asheet pan pavlova.
Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely
Then all you have to do is top it when you are ready to serve.
Don’t just take it from me; try our Strawberry-and-Basil Pavlova yourself.
What Is a Pavlova?
Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely
A pavlova sounds fancy, and Ill admit it looks pretty impressive too, but its just baked meringue.
The humidity can make yourmeringue weep.
If youre hosting a summer soiree, it’s best to go with another dessert.
This pavlova usesbrown sugar, and it’s important to confirm it’s lump-free.
Go slow and steady
You cant rush a pavlova.
Use the downtime while baking and cooling to prepare for other dishes youll be serving at your event.
Or binge watch a tv showyou deserve some down time before entertaining.
