No oven, no problem.
Instead, I turn to my recipe forAny-Berry No-Bake Cheesecake.
you’ve got the option to stick to just your favorite berry or use a pretty assortment.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
And for an extra fancy touch, grab edible flowers while at the market.
Although optional, they really make this simple dessert feel so much more impressive.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
