Cilantro vs. Coriander?
Here, learn ways to use the flavorful herb and spice from the entirely edible cilantro plant.
What Does Fresh Cilantro Taste Like?
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Sometimes referred to as Chinese parsley or coriander leaves, in most grocery stores the herb is simply labeledcilantro.
(Some people experience this herb as unpleasantly soapy.
If that’s you, your genes probably play a part in that.)
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Use fresh cilantro it to make cool, creamy sauces or dips likeCilantro-Lime Cremaorguacamolefor fresh peppery flavor.
What Do Coriander Seeds Taste Like?
Whole coriander seeds are used inpicklingand in special drinks, such as mulled wine.
Ground coriander seed is used in many baked goods, curry blends, and soups.
Its great in baked goods and savory dishes likeSlow-Cooker Moroccan Spice London BroilorGreen Chile Chicken Soup.
Use coriander seeds in delightfully spicedFlank Steak with Corn-Chile Relish.
To intensify the flavor of coriander seeds, toast the seeds before using.
Place the seeds in a dry skillet and heat over medium heat until they become fragrant.
This will take just a few minutes, so watch carefully so the seeds don’t burn.
Once you toast them, crush them using a mallet or the bottom of a heavy skillet.
Or pulse them a few times in a clean coffee grinder.
A bunch of cilantro can sometimes last for up to one week in a plastic bagin the refrigerator.
Cover the bunch with a plastic bag.
Place in the refrigerator and change the water every two to three days.
Cilantro is easy to grow in an indoor garden.
Give it plenty of sunshine and water, and pinch off leaves as needed.
Cilantro bolts quickly in hot weather, but you’ll have coriander to look forward to.
