The only way grandma makes it!
My grandmother made a German potato salad that was served warm and had bits ofdiced hamin it.
Her children went bonkers for it.
Credit:Caitlin Bensel; Food Styling: Torie Cox
There are some who prefer a Dijon-based vinaigrette and round discs ofred potatoeswith the skin still on.
Others love to throw in a generous handful of dill or a big heaping spoonful of relish.
It seems to be quite the controversial, or at very least uncommon, addition.
Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Hannah Greenwood
She usually wins.)
Don’t knock it until you try it!
The one thing you absolutely must get right is not overcookingthe hard-boiled eggs.
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Dotdash Meredith
Heck Yes!
Eggs in potato salad just feels nostalgic and old-school to me."
“The only way my family makes it!
Credit:Dotdash Meredith
Didn’t know it was weird until I told people.”
“I won’t touch potato salad with hard-boiled eggs in it with a ten-foot pole.”
“I’m not interested, but I also favor vinegar-based potato salads.”
Credit: Antonis Achilleos
All of them are bound to do Grandma proud, boiled egg included!
