In 2015, the Lubbock Avalanche-Journal attempted to confirm this origin story without success.
While you may be tempted to simplify the method and skip the salted rim, we wouldn’t dare.
It’s all part of this drink’s signature West Texas charm.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Now, let’s stir up a Chilton andhead to the porch!
What Is the Story of The Chilton?
The bartender served up the first Chilton, named after its inventor.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
An optional salt rim adds a salty kick to this cocktail that we highly recommend.
Just salt the rim of a highball glass (or any preferred glass) and fill with ice.
Add vodka and lemon juice, then top with soda water and stir.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Garnish with a lemon wheel, and enjoy!
Serving these drinks to a crowd couldn’t be easier.
Prepare glasses with salt rims ahead, then put out the remaining ingredients, and leave them to it!

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Fill it with ice.
Add vodka and lemon juice:
Add vodka and fresh lemon juice to class.
Add soda water:
Top with soda water, then stir.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Garnish with a lemon wheel, and enjoy!
There is no sugar added when making a classic Chilton cocktail.

Credit:Caitlin Bensel, Food Stylist: Torie Cox