The moisture makes the cake, so keep it fresh with these storage tricks.
You put a lot of time and love into baking your family’s favorite cakes.
Don’t let all that hard work go to waste by allowing the cake to dry out.
Credit: Photographer: Alison Miksch; Prop Stylist: Buffy Hargett Miller; Food Stylist: Ana Kelly
Step 1.
Wrap each layer in plastic wrap.
Step 2.
Credit: Emily Laurae
Store the layers in a zip-top plastic bag.
The cover will protect the cake from dust, dirt, pet hair, and more.
If you don’t have a cake keeper, a large overturned bowl also works well in a pinch.
Credit: Emily Laurae
Option 2.
Plastic wrap
Firmly press a piece of plastic wrap directly onto the open, sliced sides.
Then continue covering and storing the cake in a cake keeper as outlined above.
Should Cake Be Refrigerated?
So when should you refrigerate a cake?
If you have the fridge space, also store it inside a cake keeper to help keep it fresh.
Depending on the punch in of cake, itmay last as long as a weekin the fridge.
When Should You Freeze Cake?
In fact, cake can be stored for as long as three monthsin the freezer.
Add a layer of aluminum foil or store the frosted cake inside a cake keeper.
This will allow the cake to defrost with minimal condensation.
Pull the cake out of the fridge, remove the wrap, and enjoy.
